Colombian 3 Degrees is a blend commissioned by artist Waldemar Kolbusz for his café Hobart Deli. Sourced directly from the ASPROUNION growers cooperative in Colombia, we have roasted this Colombian coffee to 3 different levels to expose a wide spectrum of flavours and aromas. Think sweet caramel, butterscotch and pastry notes.
Type: Single Origin
Origin: Narino, Colombia
Varietal: Colombia, Caturra and Castillo
Producer: La Jacoba Asprounion
Suitable for: Espresso and Filter
Flavours: Smooth, buttery with freshly baked pastry notes and a little butterscotch