Only the best from South America. Two beautiful Brazils, handpicked on family plantations.
One adds a superb creamy, nut butter mouth feel and the other a dark cocoa kick. We blend these with a direct trade La Jacoba Colombian for complexity, fragrance, and buttery caramel taste.
Roast: Medium with darker notes
Flavour:Creamy toffee, cocoa and caramel notes.